Abu Dhabi, 25 October 2011 –As Fall sets in, and the UAE’s residents eagerly await to head outdoors, international Cantonese cuisine sensation Hakkasan Abu Dhabi stays one step ahead on the game, as its plans the exciting launch of its new stylish and cozy terrace, to complement the introductions of new additions to its menu.
The 64- seat capacity terrace is expected to be unveiled in the first week of November and will be one of the premier additions to Abu Dhabi’s Al-Fresco set. Perched on the east wing on the exclusive Emirates Palace Hotel, the terrace offers a beautiful view of the city, overlooking the Etihad towers. The stunning venue conveys a natural oasis charm that is achieved by the rustic wooden structures that are surrounded by water, while still evoking a distinctive Chinoiserie decadence that is at the heart of Hakkasan’s design ethos.
To celebrate the new terrace, Hakkasan Abu Dhabi will be launching inspirational additions to their à la Carte menu, from this week onwards. Designed by Head Chef Lee Kok Hua, the menu will present eleven new delectable recipes, especially tailored for its Abu Dhabi clientele, showcasing local ingredients and ensuring an even more unique and sophisticated dining experience. The new recipes have been designed in line with Hakkasan’s food philosophy of ‘modern authenticity’, a successful fusion of classic cuisine with a modern twist that brings originality and vitality to each bite.“Our menus are ingredient-driven and seasonally relevant”, says Chef Lee, “in addition, our menus contain dishes that have been carefully designed based on our understanding of the local market and our customers tastes”.
The new introductions to the Hakkasan Abu Dhabi menu will include the following delectable dishes:
? Chilean sea bass and baby spinach soup
? Szechuan style quail with garlic cucumber salad
? Fried homemade pumpkin tofu with Thai style mango sauce
? Charcoal grilled King prawns in black pepper honey sauce
? Szechuan style braised Dover sole with pickled cabbage
? Charcoal grilled Atlantic scallop with aubergine in chilli garlic sauce
? Charcoal grilled duck breast with lily bulb and spring onions in sour red bean sauce
? Hakka tofu with corn fed chicken in salted fish sauce
? Szechuan style French beans with chicken and dried shrimp
? Wagyu beef ribs fried rice in XO sauce
? King prawns noodle in Royal Supreme sauce with enoki mushroom
These palatable new dishes will be served alongside Hakkasan classics such as the Peking duck with Royal Beluga caviar, steamed dim sum platters, and grilled Wagyu beef with King soya sauce. What’s more, Hakkasan Abu Dhabi also offers an extensive beverage offering that includes innovative mocktails and a wide array of teas from some of the best producers in Taiwan.
Hakkasan Abu Dhabi is open daily from 6pm-2am for dinner, drinks and bar snacks, with last dinner orders taken at 12am; and open for brunch on Fridays and Saturdays from 12-3pm. For reservations please call +971 2 690 7999.
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